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Principles of Food Safety for the Home Environment

Course Overview

Food safety in the home environment is essential to prevent foodborne illnesses and maintain the quality of food.

This course will equip education providers with the knowledge to teach your learner the core principles of food safety, including personal hygiene, proper food storage, and maintaining cleanliness in the work area. Your learner will also explore safe food handling practices, such as cooking temperatures and waste disposal, while understanding how storage methods can impact both food safety and nutritional value.

By the end of this course, your learner will have the tools to ensure safe and healthy food practices at home.

Key Information

Course Length
2 hours

For Individuals

Benefits

  • Delivered through online or blended learning
  • Designed specifically for colleges and sixth forms
  • Flexible personal development and curriculum enhancement
  • Aligned with current education inspection frameworks
  • Enrich 16-19 study programmes

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With this course, students will learn how to:

  • Identify the core principles of food safety, including personal hygiene, proper storage and work area cleanliness.
  • Recognise safe practices for handling food, including cooking temperatures and waste disposal.
  • Recall how storage methods can affect food safety and nutritional value.